Tailgate Recipes

[Drkraven]

We have a thread talking about what we like to eat during a game, so how about some favorite tailgate recipes from those that wish to share. This is one of our favorites.Title: Beef Barbecue Sandwiches

Beef Barbeq

Ingredients:

1 3 pound beef brisket, trimmed

[Drkraven]

Crab Dip

Ingredients:

1 1/2 cups shredded Cheddar cheese, divided

3/4 cup mayonnaise

1 1/2 teaspoons Old Bay

1 teaspoon Worcestershire sauce

1/4 teaspoon ground mustard

1 pound fresh lump crabmeat, picked over or 2 cans (6 ounces each) crabmeat. Works well with the imitation crab legs too.

Directions:

1. Mix 3/4 cup of the cheese, mayonnaise, Old Bay Seasoning, Worcestershire sauce and ground mustard until well blended. Gently stir in crab meat.

2. Spoon mixture into 1-quart casserole. Sprinkle with 3/4 cup cheese and a dash of Old Bay Seasoning.

2. Bake in 350

[Drkraven]

Found another recipe that turned out pretty good for the Thursday nite opener I thought I would share:

Bacon-Crab dip

Ingredients:

1 8 oz package cream cheese

[Guest Birdfan]

Here's a real easy cheezy-crab dip that you can do in a crockpot to take to tailgate.

- 2 8-oz bricks of cream cheeze (not the soft whipped stuff)

- 2 small jars of Olde English Sharp cheeze spread (you'll find it near the CheezeWhiz). I you can't find this, then you can use one small jar of CheezeWhiz, but the Olde English stuff is better).

- 1 pound fresh lump crab meat

- dash of hot sauce (or 2 dashes if you like things perky)

- juice of one lemon

- 1 tsp. onion powder

- 1 tsp. garlic powder

- 1 cup grated sharp cheddar cheeze

Melt cream cheeze and Olde English cheeze together in the microwave so that it is soft and stirrable.

While that's happening, pick over your crab meat and sprinkle it with the lemon juice, onion and garlic powders.

Stir the hot sauce into the melted cheeze then fold that together with the crab meat.

If you're doing this in a crockpot, add the grated cheddar to the mixture and gently stir in.

If you're going to do it in the oven, pour the mixture into a shallow casserole dish and spread the grated cheeze on top.

For crockpot just get it bubbly hot (probably an hour or two on high or several hours on low). You can put it on to cook before you go to bed if you're tailgating early in the morning.

If using an oven, bake at 375 degrees until bubbly and the top is slightly browned.

[ravenmaniac1223]

Drunk Fan:

1 of me

30 pack domestic beer

2 pints rum

1 Bruce Lee BLT

Mix

Throw in stadium

[RavenIntern]

We have a thread talking about what we like to eat during a game, so how about some favorite tailgate recipes from those that wish to share. This is one of our favorites.Title: Beef Barbecue Sandwiches

Beef Barbeq

Ingredients:

1 3 pound beef brisket, trimmed

[RavenIntern]

Here's a real easy cheezy-crab dip that you can do in a crockpot to take to tailgate.

- 2 8-oz bricks of cream cheeze (not the soft whipped stuff)

- 2 small jars of Olde English Sharp cheeze spread (you'll find it near the CheezeWhiz). I you can't find this, then you can use one small jar of CheezeWhiz, but the Olde English stuff is better).

- 1 pound fresh lump crab meat

- dash of hot sauce (or 2 dashes if you like things perky)

- juice of one lemon

- 1 tsp. onion powder

- 1 tsp. garlic powder

- 1 cup grated sharp cheddar cheeze

Melt cream cheeze and Olde English cheeze together in the microwave so that it is soft and stirrable.

While that's happening, pick over your crab meat and sprinkle it with the lemon juice, onion and garlic powders.

Stir the hot sauce into the melted cheeze then fold that together with the crab meat.

If you're doing this in a crockpot, add the grated cheddar to the mixture and gently stir in.

If you're going to do it in the oven, pour the mixture into a shallow casserole dish and spread the grated cheeze on top.

For crockpot just get it bubbly hot (probably an hour or two on high or several hours on low). You can put it on to cook before you go to bed if you're tailgating early in the morning.

If using an oven, bake at 375 degrees until bubbly and the top is slightly browned.

Hello,

We are interested in adding your recipe to the Tailgaters webpage, featuring a picture of you and your dish ingredients. Would you be interested? If so please submit your recipe on the fan recipe area on the Tailgating webpage.

Thank You,

Ravens Marketing

[RavenIntern]

We have a thread talking about what we like to eat during a game, so how about some favorite tailgate recipes from those that wish to share. This is one of our favorites.Title: Beef Barbecue Sandwiches

Beef Barbeq

Ingredients:

1 3 pound beef brisket, trimmed

[RavenIntern]

We have a thread talking about what we like to eat during a game, so how about some favorite tailgate recipes from those that wish to share. This is one of our favorites.Title: Beef Barbecue Sandwiches

Beef Barbeq

Ingredients:

1 3 pound beef brisket, trimmed