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poedacrow

Poedacrow's "Victory" Crab Cakes

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Poedacrow's Victory Crab Cakes

1 lb Lump Crab Meat
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup mayonnaise
1 egg
1/2 cup plain bread crumbs
1 tbs Old Bay Seafood Seasoning
"A dash or splash" of Worcestershire sauce
1/2 tsp dry mustard

Combine everything in a bowl and make into patties. Fry in butter on Med/high heat about two minutes per side or until golden brown. ( Don't burn them!)

Enjoy!
[img]http://api.photoshop.com/v1.0/accounts/26abbf4d7b1e4c59a805010f57954c9a/assets/d469629c50614b038c94b30a4e324670/renditions/1024.jpg?md=1358939931000[/img]
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Nix the onions and green peppers, add a dash of paprika and BROIL them.
Now you're cooking. Wanna get bold, add a tablespoon of bacon bits.
: D
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[quote name='H8R' timestamp='1358945047' post='1327304']
Nix the onions and green peppers, add a dash of paprika and BROIL them.
Now you're cooking. Wanna get bold, add a tablespoon of bacon bits.
: D
[/quote]
cool...i'm diggin' the bacon bits! ;-)
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[quote name='H8R' timestamp='1358945047' post='1327304']
Nix the onions and green peppers, add a dash of paprika and BROIL them.
Now you're cooking. Wanna get bold, add a tablespoon of bacon bits.
: D
[/quote] Agreed.... but add just a little tabasco and fry them in olive oil or broil.
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[font=trebuchet ms,helvetica,sans-serif][i]Crab meat... I can see how someone such as myself may put that into the context of "fish". Those actually look pretty awesome.[/i][/font]
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