Recipes

[Malkavian Raven]

i like it... vegetarian here myself... just noticed this thread, will come back when sober

You got the recipe?

~ Cosmic

[Purple Nurple]

You got the recipe?

~ Cosmic

For being drunk? Super simple.

Buy alcohol

Consume

[Malkavian Raven]

For being drunk? Super simple.

Buy alcohol

Consume

You so funny!

~ Cosmic

[Purple Nurple]

You so funny!

~ Cosmic

You know what's even better? A big, juicy New York strip. Rare/Medium Rare.

[Malkavian Raven]

You know what's even better? A big, juicy New York strip. Rare/Medium Rare.

Yeah, well... you go on and have your little heart attack then.

~ Cosmic

[Purple Nurple]

I will! With steak sauce and a flipping smile on my face.

[1/28/01]

Went to Prime Rib last night and had an 18oz prime ribeye. Holy Lord!!!

[TreTheRaven]

Crab Dip

Ingredients:

1 1/2 cups shredded Cheddar cheese, divided

3/4 cup mayonnaise

1 1/2 teaspoons Old Bay

1 teaspoon Worcestershire sauce

1/4 teaspoon ground mustard

1 pound fresh lump crabmeat*, picked over or

Directions:

1. Mix 3/4 cup of the cheese, mayonnaise, Old Bay Seasoning, Worcestershire sauce and ground mustard until well blended. Gently stir in crab meat.

2. Spoon mixture into 1-quart casserole. Sprinkle with 3/4 cup cheese and a dash of Old Bay Seasoning.

2. Bake in 350°F oven 12 to15 minutes or until mixture begins to bubble around edges. Serve hot with assorted crackers or pita chips

I can't believe I never saw this thread before, but I am glad I did now. I will be looking through this thread more, as I went back though -- I saw this one. I will definitely be trying it out!

Thanks!

[Malkavian Raven]

I will! With steak sauce and a flipping smile on my face.

If you're using steak sauce, the steak couldn't have been all that great to begin with. When I used to eat steak, when the waitress would ask me if I need steak sauce, I told her to wait, took a bite and then told her if I needed it or not.

~ Cosmic

[1/28/01]

If you're using steak sauce, the steak couldn't have been all that great to begin with. When I used to eat steak, when the waitress would ask me if I need steak sauce, I told her to wait, took a bite and then told her if I needed it or not.

~ Cosmic

Oh, holy hell no! No sauce!

[Purple Nurple]

Just a wee bit. Balsamic sauce can really taste awesome with a juicy crispy fatty delmonico ribeye.

[Malkavian Raven]

Oh, holy hell no! No sauce!

If it's bad enough, you'll add sauce... cause I'm not sending food back to the kitchen.

~ Cosmic

[1/28/01]

If it's bad enough, you'll add sauce... cause I'm not sending food back to the kitchen.

~ Cosmic

Im not ordering a steak from somewhere it has the chance of needing sauce

[Malkavian Raven]

Im not ordering a steak from somewhere it has the chance of needing sauce

Touche!

The victory is yours!

~ Cosmic

[1/28/01]

Touche!

The victory is yours!

~ Cosmic

Ha...last drink down and so am I.

Later man!

[MsMarvel73]

Greek Orzo and Beef Casserole

1 1/4 cups whole wheat orzo

1 pound ground beef (5% fat or less)

1 red onion, chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 teaspoon dried mint

1/2 teaspoon dried oregano

1 (14 1.2 ounce) can crushed tomatoes in purre

2 tablespoons no-salt tomato paste

1/2 teaspoon ground cinnamon

1/2 cup reduced-fat Feta cheese, crumbled

1 tablespoon ROmano cheese, grated

Preheat oven to 350.

Cook orzo according to directions, omitting salt if desired.; drain in colander. Rinse under cold running water, drain again. Transfer to large bowl.

Meanwhile, spray large nonstick skillet with nonstick spray and set over medium-high heat. Add beef and cook, breaking meat apart with a wooden spoon, until browned about 4 minutes. Transfer to orzo in bowl.

Spray skillet with nonstick spray. Add onion, celery, garlic, mint, and oregano, cook, strirring until onion is softened, about 5 minutes. Add crushed tmoatoes, tomato paste, and cinnamon; reduce heat and simmer until mixture thickens, about 8 minutes. Stie in feta. Stir in beef mixture. Transfer beef mixture into prepared baking dish; sprinkle with Romano. bake until heated through, about 25 minutes.

Omnomnomnomnom.

[1/28/01]

Sunday Happiness

Pinch of Cam gone

Dollop of Caldwell in the booth

Big helping of Flacco

Few Guinness

Stir and serve!

[Malkavian Raven]

Sunday Happiness

Pinch of Cam gone

Dollop of Caldwell in the booth

Big helping of Flacco

Few Guinness

Stir and serve!

I see you took the "no fat" approach. Nice.

~ Cosmic

[ceemar10]

Any good ravens inspired drink recipes? Preferably purple?

[1/28/01]

Sure...easy as pie err enchiladas...

Throw 2 pounds or so worth of cleaned chicken breasts in a crock pot with a cut up onion and enough green verde (sauce you can get in a can or jar...I use 4 Herdez 7 oz. cans) to cover all the chicken. Season with salt and pepper to your liking. Let it go as long as possible while shredding chicken once after a few hours to help it along.

Heat oven to 350 and while its preheating, portion out the chicken/onion mixture onto tortillas with some cheese in each. Roll them like cigars and line 'em in a pan. Once pan is full and lined with 10-16 enchiladas, dump the rest of the onion/green verde liquid over the enchiladas. Then top with cheese (I used a whole bag here) and throw in the oven for 10-15 minutes. I load 'em with sour cream, salsa and Tabasco's green sauce and then go to town!!

Sounds easy, is easy and they are insane!!!

Yeah, just crushed these! Love a classic crock-pot meal.

Self quote for the win!

[K-Dog]

Holy resurrected thread Batman !!!!