Recipes

[Purple Nurple]

Lol. I really thought it was some fllipino thing.

Scotch good.

[1/28/01]

Lol. I really thought it was some fllipino thing.

Scotch good.

Ha, funny...its my go to. Its a dark Scotch and tastes like it. Give it a whirl (maybe not with enchiladas, though...ha)

[Purple Nurple]

Ew. No.

I went through a scotch phase. I'll give it a shot.

[1/28/01]

Ew. No.

I went through a scotch phase. I'll give it a shot.

Im Scottish (well, and a ton of other crap), so my phase wont stop!

[Purple Nurple]

I'm Irish and loads of others as well so I just drink.

[1/28/01]

Well...........

[cursona pirate]

Cough cough cough

[codizzle]

Cough cough cough

Here's a throat lozenge

[Purple Nurple]

Well...........

d.e.l.i.c.i.o.u.s.

first time making them so Ill tweek my technique a bit for the next batch.

[cursona pirate]

Here's a throat lozenge

it tastes like...

[1/28/01]

d.e.l.i.c.i.o.u.s.

first time making them so Ill tweek my technique a bit for the next batch.

Yeah, took me a few tries to get it perfected as well. The key, to me, is to ensure you have enough verde covering all the chicken when slow cooking it and then have enough cheese and leftover sauce to fully cover the rolled enchiladas to keep the edges from hardening while in the oven.

We're making them tomorrow!!!

[Ngata Chance]

Best Scotch you'll ever taste, so yes!

Have you tried the quarter cask yet? It's good. Not 18 year good, but tasty.

[1/28/01]

Have you tried the quarter cask yet? It's good. Not 18 year good, but tasty.

I dont believe I have (breathing heavy from running downstairs and checking ridiculously full bar).

I am now this weekend!!

[Ngata Chance]

96 proof. It's great. Let's call this payment for the Enchilada recipe!

[1/28/01]

96 proof. It's great. Let's call this payment for the Enchilada recipe!

Works...nice doing business!

[cursona pirate]

Okay so get this...

you get some of that seagull meat and put it into some boiling water. Wait exactly 6 minutes then proceed to pour any kraken mucas you may have(the more the better). Wait another 6 minutes. Then put some pudding of any flavor in it and stir for 7 minutes so the devil dont pop out. Then serve it to your neighboors you do not like. It really knocks them dead!

Cooking with pirate. Weekly every Tuesday night.

[Purple Nurple]

And I get warnings for posting nonsense, lol.

[cursona pirate]

And I get warnings for posting nonsense, lol.

there is secrets within my messages. Left to right.

[Moderator 2]

And I get warnings for posting nonsense, lol.

Not in the dump thread lol

[1/28/01]

Okay, grab a few beers and lets go!

Slightly altered Emeril's chicken, rice and insane (yet simple) topping.

Start with the topping:

In a bowl, cut up a green pepper, red pepper, half a red onion, a tomato and then top with red wine vinegar, olive oil and S&P. Olive oil and vinegar should be 2:1 in favor of vinegar. Enough to have a good bit of liquid at the bottom (Im not a measuring sorta cook, sorry).

Now, the chicken:

Grab a pan and throw some foil on it. Just makes it easier to clean. For two (wife and I), go with at least a pound of boneless thighs. Lay them on the pan (completely open) and baste them with (oops, forgot to tell you to make this - mix a quarter stick of *melted* butter and 3 or 4 chopped cloves of garlic in a bowl) the butter/garlic mixture. Broil on high for 6/7 minutes. Flip, baste again and go another 6/7 minutes.

Add in some white rice, spoon the pepper mixture over chicken and rice and have at it!

[Purple Nurple]

Just discovered this in our grocery store!

I know it has a picture of a fish on on it.........but tonight we make BEER CAN CHICKEN!

[IMissMattStover]

Open Ramen container. Put noodles into a pot. Fill pot halfwway with water. Boil until noodles are soft. Pour in flavoring package and stir. Eat. The end.

[Purple Nurple]

Open Ramen container. Put noodles into a pot. Fill pot halfwway with water. Boil until noodles are soft. Pour in flavoring package and stir. Eat. The end.

I always wondered how those magical Chinese made that stuff. Ancient Chinese secret my [profanity deleted]. Thanks for blowing the lid off this thing.

[Bltravens]

Look up the Naked Chef's rice salad recipe on the internet, add squeezed lime to the lemon dressing and puree the hot peppers with the herbs and this is an unreal dish.

Trust me, I'm Canadian.

http://food.chatelaine.com/Recipes/View/Jamie_Oliver_s_Rice_Salad

[IMissMattStover]

I always wondered how those magical Chinese made that stuff. Ancient Chinese secret my [profanity deleted]. Thanks for blowing the lid off this thing.

If you knew the lengths I had to go to to get my hands on this secret................................

[tigerave]

Love oreos,cool recipe

[Malkavian Raven]

Vegan lasagna rolls... mmm-mmm! Spinach & tofu! I love making this stuff. Pic below, if you're interested, I will send you the recipe!

https://www.dropbox....5n/DSCN0312.JPG

[Purple Nurple]

Vegan lasagna rolls... mmm-mmm! Spinach & tofu! I love making this stuff. Pic below, if you're interested, I will send you the recipe!

https://www.dropbox....5n/DSCN0312.JPG

Get the hell out with that crap.

[Malkavian Raven]

Get the hell out with that crap.

Ugh... don't knock it till you try it!

~ Cosmic

[Guest Mr. Nobody]

Ugh... don't knock it till you try it!

~ Cosmic

i like it... vegetarian here myself... just noticed this thread, will come back when sober