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#1 K-Dog

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Posted 30 January 2012 - 07:23 PM

Its off season and life is moving slow.
Based on an idea from another thread how about some recipes?

Easy, hard, entere, dessert.

This one is so easy a kid can do it, but it is so good you will come across as a super hero.

Get an Oreo redy made pie crust
a box of sugar free chocolate jello pudding. (it MUST be sugar free)
Follow the directions on the box, BUT when it comes to adding the milk, cut it in half and then add heavy whipping cream instead.
You will end up with super fluffy chocolate mouse. The whipping cream will make it plenty sweet enough too.

People wont believe how good of a result you get from something so easy.
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#2 Purple Nurple

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Posted 30 January 2012 - 07:31 PM

I knew this was coming as soon as I salivated over the thought if 1/28/01s enchiladas.

Im ready for some new food infusion!
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#3 Moderator 3

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Posted 30 January 2012 - 07:42 PM

That enchilada recipe made my mouth water and I wasn't even hungry at the time.
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#4 1/28/01

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Posted 30 January 2012 - 07:45 PM

See "I think Im just gonna hang out here for a bit" for the best enchiladas ever!

I make a mean Mediterranean Burger as well.

Throw in a bowl:

6-8 cut up garlic olives (or olives and few cloves of garlic separately)
1 diced tomato
Half an onion or so
Tablespoon or two of parmesan cheese
Some cut up fresh mozzarella
S&P

Sandwhich a spoon full or two of that between two burger patties and pinch closed with a fork! Cook to medium and Bam!

Edited by 1/28/01, 19 August 2012 - 04:25 PM.

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#5 cursona pirate

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Posted 30 January 2012 - 07:49 PM

Nutella toast.

Its simple. Do i need to tell you how?
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#6 Moderator 3

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Posted 30 January 2012 - 07:55 PM

Nutella bagels are better.
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#7 cursona pirate

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Posted 30 January 2012 - 08:00 PM

Nutella bagels are better.

True. True.
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#8 Grapple Raven

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Posted 31 January 2012 - 03:57 AM

SOUTHERN CORN PUDDING

INGREDIENTS:

1 CAN OF WHITE CREAM STYLE CORN
1 CAN OF WHITE WHOLE KERNEL OR SHOEPEG CORN (DRAINED)
1/2 CUP OF MILK
1/2 CUP OF SUGAR (I ONLY USE 1/4 CUP OF SUGAR) I AM SWEET ENOUGH! LOL
2 TABLESPOONS OF FLOUR
2 TABLESPOONS OF MELTED BUTTER
3 EGGS BEATEN
1/2 TEASPOON OF VANILLA FLAVORING/EXTRACT
SALT AND PEPPER TO TASTE

DIRECTIONS:

(AN 8X8 PYREX GLASS BAKING DISH WORKS BEST)

MIX ALL INGREDIENTS TOGETHER AND BAKE AT 325 FOR 45 MINUTES!

Mmmmm Mmmmmm GOOD!
ENJOY !!!!
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#9 Moderator 2

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Posted 31 January 2012 - 11:18 AM

Wait until I get to my laptop lol I have been slowly putting all mine there. That corn pudding would have gone with my dinner on enchalada's last night lol
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#10 Grapple Raven

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Posted 02 February 2012 - 11:08 PM

Layered Strawberry Dessert! So easy, but sooo good!


Bottom Layer: 2 cups crushed pretzels
1 1/2 sticks of softened butter or margarine
3 tablespoons of sugar

Mix and spread in a 9X13' pan. Bake for 8 mins. in a 400 degree oven.


Second Layer: 8 oz. package of softened cream cheese
1 cup of sugar
8 oz. container of Cool Whip (thawed at room temperature)

Blend together and spread on completely cooked bottom layer crust


Top Layer: 1 16 oz. Strawberry Jello
1 1/2 cups of boiling water (Mix these two with spoon until dissolved)

2 10 oz. packages frozen strawberries (Add to Jello mixture above, with a spoon until strawberries are thawed)

Spread on top of second layer and refrigerate. Slice when ready to serve and top with Cool Whip. Yummy!!!


Hint: You can lighten this up if you prefer, lol I do.
(ex. light Cool Whip, lowfat cream cheese, cut the butter and sugar amts. to your preferred taste. Splenda tends to make this recipie a little runny when used in place of regular sugar, but I have done half sugar/splenda just fine)

Edited by Grapple Raven, 02 February 2012 - 11:11 PM.

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#11 Grapple Raven

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Posted 02 February 2012 - 11:29 PM

Chocolate Delight!


First Step: 1 cup of all purpose flour
1 stick of melted butter or margarine
1/2 cup of chopped pecans
1/2 tsp. of vanilla
2 tsps. of powdered sugar

Mix the above ingredients and press into a 9X13 baking pan (sprayed lightly with Pam), and bake for 20 - 25 mins. at 300 degrees
and LET IT COOL.

Second Step: 1 cup of powdered sugar
1 8 oz. package of cream cheese, softened
1 8 oz. container of Cool Whip

Mix and spread on crust. Refrigerate for 15 mins.

Third Step: 3 Small packages of Instant Chocolate Pudding mix
4 cups of cold milk

Mix and spread. Refrigerate for 15 mins.

Fourth Step: 1 8 oz. container of Cool Whip

Top with Cool Whip. Sprinkle with nuts if desired. Refrigerate. Its a real treat!

Edited by Grapple Raven, 02 February 2012 - 11:30 PM.

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#12 Grapple Raven

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Posted 02 February 2012 - 11:50 PM

Carolina Casserole!

Ingredients:

1 lb. of lean ground beef
1 cup of celery, chopped
1 cup of onion, chopped
1 can of chicken and rice soup, undiluted
1 can of cream of mushroom soup, undiluted
1/2 cup rice, uncooked
1 cup of garden peas with the juice

Topping:
1 3 oz. can of chow mein noodles

Directions:

In a large skillet, brown meat, celery and onion. Drain excess fat and juices. Add both soups, rice, peas to meat mixture and blend well. Place mixture in a lightly greased 2 quart casserole dish and bake at 300 - 325 degree oven for 1 - 1 1/2 hours. About ten mins. before casserole is done put chow mein noodles evenly over the top and continue baking until cooking time is completed. Noodles should be lightly browned.

This is one of my top ten favorite recipies...Enjoy!
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#13 GrimCoconut

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Posted 02 February 2012 - 11:55 PM

See "I think Im just gonna hang out here for a bit" for the best enchiladas ever!

I make a mean Mediterranean Burger as well.

Throw in a bowl:

6-8 cut up garlic olives (or olives and few cloves of garlic separately)
1 diced tomato
Half an onion or so
Tablespoon or two of parmesan cheese
Some cut up fresh mozzarella
S&P

Sandwhich a spoon full or two of that between two burger patties and pinch closed with a fork! Cooked to mediuma and Bam!

Sounds good, man. How about adding some pesto spread? Might kick it up a notch. I'll have to try this one.
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#14 Grapple Raven

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Posted 03 February 2012 - 12:09 AM

Infallible Rice!

Ingredients:

1 medium onion, sliced
2 tablespoons of butter
1 cup of long-grained rice, uncooked
2 cups of chicken broth (I use two cans)
1/2 teaspoon of salt, optional

Directions:

In a skillet, saute onion in butter until onion is transparent
Combine onion, rice and broth and bring to a boil on top of range
Transfer to a baking dish, cover and bake for 20 mins. in a 325 degree oven

Serve and listen to the compliments! Great side dish.

(PS I include this recipe with every Wedding shower gift I send out because it is great for "new cooks". It is infallible! Impossible to ruin it!!! lol)
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#15 GrimCoconut

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Posted 03 February 2012 - 12:24 AM

Infallible Rice!

Ingredients:

1 medium onion, sliced
2 tablespoons of butter
1 cup of long-grained rice, uncooked
2 cups of chicken broth (I use two cans)
1/2 teaspoon of salt, optional

Directions:

In a skillet, saute onion in butter until onion is transparent
Combine onion, rice and broth and bring to a boil on top of range
Transfer to a baking dish, cover and bake for 20 mins. in a 325 degree oven

Serve and listen to the compliments! Great side dish.

(PS I include this recipe with every Wedding shower gift I send out because it is great for "new cooks". It is infallible! Impossible to ruin it!!! lol)

I like your descriptions. "Infallible Rice!", "Chocolate Delight" It's good to know it's impossible to ruin. At least it's as-advertised.
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#16 Grapple Raven

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Posted 03 February 2012 - 12:31 AM

Pasta Salad!

Ingredients:

1 7 oz. package of elbow macaroni
1 cup of frozen green peas, add frozen
1 cup of sliced pitted ripe olives, drained
1 small jar of sliced pimentos
1/3 cup of chopped onion
*2 cans of premimun chunk chicken, drained and hand shredded

Optional ingredients if you prefer:
1 cup of julienne sliced green pepper
2 cups of sliced mushrooms

Directions:

Prepare macaroni according to package directions, drain and add the remaining ingredients and mix together in a large mixing bowl.

In a skillet, warm the following ingredients (do not bring to a boil): {This makes a great salad dressing as a stand alone too!}

1/2 cup of olive oil
2 tablespoons of red wine vinegar
2 tablespoons of lemon juice
1/4 teaspoon of pepper
1/4 teaspoon of dry mustard
1/2 teaspoon of Tarragon leaves

Toss over salad ingredients and serve immediately!

This is good served warm or cold.

*Cubes or julienne slices of ham can be substituted for the chicken if you prefer and it is still great!
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#17 1/28/01

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Posted 03 February 2012 - 12:43 AM

Damn, now I'm laying here at 12:45 and I'm hungry as hell!
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#18 1/28/01

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Posted 03 February 2012 - 12:50 AM

Let's go Filipino style here....

Chicken Adobo!

Saute some EVO and garlic
Once brown, throw in some chicken of your choice (I go boneless, skinless thighs...maybe 8 or so)
After the chicken cooks a bit and is no longer pink, throw enough vinegar and and soy sauce (I go 2 to 1 in favor of vinegar) to cover at least half the chicken, some S&P and a few bay leaves in the pot/pan.
Reduce to low and cook as long as your empty stomach will allow...at least 30 minutes.

Cook some rice, throw the chicken with some of the juices (au ju, if you will) on the rice and have at it

Oh yeah, and you're welcome cause its insane!!!

Edited by 1/28/01, 03 February 2012 - 12:52 AM.

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#19 Grapple Raven

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Posted 03 February 2012 - 01:28 AM

Dill Dip!

1 cup of mayonaise MUST BE HELLMAN'S (don't ask me why it just does)
1 cup of sour cream
1/4 teaspoon of dill weed

Mix together! That's it! Dip away...Great with any veggies or with chips.

Edited by Grapple Raven, 03 February 2012 - 02:43 AM.

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#20 Purple Nurple

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Posted 03 February 2012 - 01:33 AM

I like your descriptions. "Infallible Rice!", "Chocolate Delight" It's good to know it's impossible to ruin. At least it's as-advertised.

Explain Pasta Salad then, lol. I enjoy that every recipe title ends with "!"!

Its like hell yeah! Let's eat a third desert!!!

Edited by Purple Nurple, 03 February 2012 - 01:34 AM.

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